In recent years, QR codes on tables have become commonplace in Yerevan's leading restaurants, cafés and pubs. What began as a pandemic necessity has become a powerful digital tool that improves restaurant service and profitability.
How does a professional QR menu work? An attractive table tent or wooden or acrylic stand holds the code. Guests point their smartphone camera at it and instantly see an interactive digital menu. It should be a convenient web interface with categories, search and filters, not a heavy PDF.
The main restaurant advantage is flexibility. Have prices changed or has a dish temporarily run out? The manager opens the admin panel on a phone and changes the price or adds the dish to the stop list in seconds. There is no need to spend thousands of dollars reprinting paper menus every time.
Advanced systems such as ELYX also provide additional features: guests can call the waiter or request the bill with one button, saving significant staff time during peak hours.